Where to Eat the Best Steaks Near Tower Bridge

London may be known for its fog and royal scandals, but let’s not overlook its thriving steak scene—particularly around Tower Bridge, where discerning carnivores can indulge in some of the finest cuts available. If you're the type who knows the difference between a ribeye and a rump (or at least pretends to when ordering), this guide is for you. We’re diving into four of the best steak restaurants London has to offer, evaluating them based on their quality, cooking methods, and, of course, the likelihood of needing a nap afterward.

Gaucho: The Argentinian vs. The British Ribeye Showdown

If you like your steak with a side of sultry ambiance and an extensive Malbec list, Gaucho is your spot. Specializing in prime Argentinian beef, they also offer a British ribeye for those who like their steak with a bit of national pride. The Argentinian ribeye? Juicy, tender, and with marbling so perfect it could be a work of modern art. The British ribeye? A worthy competitor—slightly firmer, with a robust flavor that suggests it once roamed the countryside with purpose. Either way, pair it with their legendary chimichurri sauce, and you’re in for a carnivorous delight.

Hawksmoor: Dry-Aged British Beef That’s Worth the Wait

For those who scoff at the idea of fast food and believe good things come to those who wait (and wait some more), Hawksmoor is the temple of dry-aged beef you need. Their steaks are aged for at least 35 days, which means every bite delivers deep, concentrated flavor with that perfect crust from a masterfully controlled char. The service is impeccable, the sides are dangerously good (hello, beef-dripping fries), and the cocktails are strong enough to make you forget how much you just spent. Worth it.

The Coal Shed: Masters of Fire and Sharing Cuts

If you believe steak is best enjoyed with friends (or at least with someone willing to trade bites), The Coal Shed is a dream come true. Known for their flame-grilled sharing cuts, this steak restaurant London enthusiasts rave about offers massive cuts meant for communal feasting. The smoky aroma alone is enough to make you reconsider all those plant-based choices you swore you’d make this year. Their 35-day aged sharing steaks are cooked over an open flame, ensuring a charred exterior and a gloriously juicy center. Bring friends—or don’t, and pretend to be on an important solo mission.

Blacklock: Chop & Steak Combos for the Truly Committed

If you consider steak to be an experience rather than just a meal, Blacklock is your playground. Here, they believe in abundance—think large platters stacked with chargrilled chops, slow-roasted beef, and steaks cooked to a perfect pink. Their menu is a carnivore’s love letter, featuring bone marrow mash and sauces that should honestly be sold by the bottle. The only downside? You’ll need a solid 24 hours to recover from the meat-induced euphoria.

Final Verdict: Where Should You Go?

If you’re after the ultimate ribeye, Gaucho is the place. Prefer your steak to have a backstory and a deep, matured flavor? Hawksmoor. Want to impress your friends with a feast cooked over fire? The Coal Shed. And if you think steak should be served in obscene amounts, Blacklock is calling your name.

London’s steak scene near Tower Bridge is a high-stakes game, but with this guide, you’ll always bet on the right cut. Just be sure to wear stretchy trousers.

Related Articles:

• Seafood and Steaks at Lou and Mickey's
• Is Steak Good for You? 6 Key Health Benefits of Eating Steak