Stubborn Seed, led by the visionary Chef Jeremy Ford, has redefined the culinary world by turning simple ingredients into extraordinary masterpieces. The restaurant boasts a Michelin star, an evolving tasting menu, and an industrial-chic ambiance. Stubborn Seed, in Miami Beach's South of Fifth neighborhood, is a destination for food lovers seeking an unforgettable experience.
As one of the most celebrated Michelin star restaurants in Miami, Stubborn Seed has cemented itself among the city’s top fine-dining establishments. The restaurant’s innovative approach, blending bold flavors with a refined aesthetic, makes it a must-visit for those exploring Miami’s thriving gastronomic scene.
The classic yet bold ingredients stand out for their masterful design, transforming the dining experience under Ford's leadership and culinary skills. Ford's vision is evident in the restaurant's layout and elegant tasting menus.
Chef Jeremy Ford
Stubborn Seed is helmed by Chef Jeremy Ford, a 2022 James Beard Award semi-finalist and winner of season 13 of Bravo's Top Chef. Ford started in the culinary world at 14 when he discovered the art of cooking while visiting his grandmother in Jacksonville, Florida. Two years later, he was the garde-manager at a four-diamond Mediterranean-style restaurant, Matthew's.
At only 18, Ford was working at the famous L'Orangerie, where he honed his French cooking skills under executive chef Christopher Émé. He was working at the Matador Room when he competed in the 13th season of Top Chef in 2015. Ford won the competition and soon after opened Stubborn Seed in Miami, where he earned his first Michelin star in 2022. Stubborn Seed was a James Beard Award semi-finalist the same year and quickly became one of Miami's premier five-star restaurants.
A Masterful Tasting Menu
The 8-course and 11-course Chef's Tasting Menu is Stubborn Seed's pièce de résistance. It highlights Ford's vision and culinary talent by elevating simple ingredients into bold, flavorful dishes. The menu features delicious dishes such as beef tartare with Japanese milk bread and roasted sweet potato mille-feuille. Other offerings include the Nagasaki Prefecture Ishida and homemade ricotta gnudi, reflecting the chef's visionary cooking style.
Industrial-Chic Ambience
Stubborn Seed's industrial-chic ambiance perfectly matches Ford's tasting menu and is perfect for any occasion. The striking decor is designed with comfort in mind and features high-back chairs facing a glass-fronted display kitchen. The modern aesthetic is warm and inviting, allowing guests an inside view into the culinary process, and pairs well with the tasting menus.
A Commitment to Sustainability and Memorable Dining Experiences
Stubborn Seed is committed to sustainability in both its menu and operation. With an energy-efficient kitchen, fresh menu, and recycling initiatives, the top-rated restaurant has expanded its operations to Resorts World Las Vegas because of its extraordinary appeal and thoughtful decor and menu.
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Reservations are strongly encouraged through Stubborn Seed's website or by calling (786) 322-5211. Guests should note that the restaurant does not offer vegan or vegetarian dishes and cannot accommodate those who are dairy-free. There is a $50 per person cancellation fee if reservations are canceled within 24 hours of dining service. Cancellation fees double during peak or holiday seasons. Stubborn Seed enforces a strict dress code for smart casual wear.
Chef Jeremy Ford has come a long way in a short time. From winning Top Chef season 13 to earning a coveted Michelin star, Ford's extraordinary vision has come to life in the fashionable Stubborn Seed, now with two locations. The elegant tasting menus pair beautifully with the industrial decor, elevating the dining experience into an unforgettable occasion.
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