Spring Delights Await at Monello and Bencotto in San Diego’s Little Italy

A Seasonal Celebration of Flavor

As the days grow longer and the scent of blooming flowers fills the air, there is no better way to embrace spring than with a meal that captures its essence. In the heart of San Diego’s Little Italy, Monello and Bencotto Italian Kitchen are rolling out the red carpet for springtime indulgence. These two award-winning restaurants, part of the GBOD Hospitality Group, are known for their passion for authentic Italian flavors, and this season, they are unveiling a dish that embodies the vibrancy of spring. For one day only, on Thursday, March 20, food lovers can savor the exquisite Conchiglioni con Salsa di Zafferano e Verdure di Stagione—a pasta dish designed to delight the senses.

A Symphony of Springtime Ingredients

This limited-time masterpiece features house-made conchiglioni, shell-shaped pasta designed to cradle every bit of the luxurious saffron sauce. Each bite is a journey through the best flavors of the season, with a colorful medley of farm-fresh ingredients, including asparagus, mushrooms, onions, zucchini flowers, bell peppers, peas, and rainbow carrots. The golden saffron sauce ties it all together, offering a rich yet delicate taste that lingers on the palate. Priced at $29, this dish is a true celebration of spring’s bounty.

More Irresistible Offerings to Savor

Beyond the exclusive spring pasta, Monello and Bencotto have an array of other seasonal delights waiting to be discovered. At Bencotto, guests can indulge in Fiori di Zucca Ripieni, a dish that turns zucchini blossoms into a crispy, cheesy delight, paired with a sun-dried tomato and parmesan dip, priced at $19. Another must-try is their house-made pasta, which can be paired with salsa ai peperoni, a bold and velvety vegan four-pepper sauce infused with garlic, olive oil, and a blend of bell and chili peppers, priced at $23.

At Monello, spring freshness shines through in the Caprese, a dish featuring creamy fresh mozzarella, seasonal tomatoes, black olives, and fragrant basil, served alongside house-made bread, priced at $18. For those who love a classic, the Margherita pizza delivers perfection in its simplicity, with mozzarella, tomato sauce, and fresh basil, also priced at $18.

Where Tradition Meets Elegance

Dining at Monello and Bencotto is more than just a meal—it is an experience. These culinary gems transport guests straight to Italy, offering dishes made with love, tradition, and the finest ingredients. Monello, which translates to “naughty little boy” in Italian, exudes a lively atmosphere, perfect for those looking to enjoy bold flavors, exceptional cheese wheel pasta, and an unmatched aperitivo culture. Bencotto, beloved for its rich Milanese traditions, is a destination for handmade pasta aficionados and those who appreciate rustic Italian cuisine with a modern touch. Both restaurants have been hailed among the best Italian spots in San Diego by outlets like Thrillist and San Diego Magazine, making them essential dining destinations for food enthusiasts.

An Invitation to Savor the Season

This spring, immerse yourself in a dining experience that celebrates the beauty of the season. Whether indulging in the exclusive saffron-kissed conchiglioni or enjoying a signature favorite, Monello and Bencotto offer a taste of Italy that is simply unforgettable. Reservations are highly recommended for this special occasion.

To book a table at Monello, visit www.LoveMonello.com or call 619-450-4786. For a reservation at Bencotto Italian Kitchen, visit www.LoveBencotto.com or call 619-450-4786.

Spring is a time of renewal, and what better way to embrace it than with a meal that awakens the senses? Let Monello and Bencotto take you on a journey of flavor, tradition, and pure Italian delight.

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