Celebrate the Finer Moments at Marriott Marquis San Diego Marina

Imagine waking up to the shimmer of San Diego Bay outside your window, the morning sun casting golden reflections over the marina. At the Marriott Marquis San Diego Marina, luxury isn’t a concept—it’s the setting, the service, and the unforgettable experiences that come to life with every stay. And this May, the hotel is turning two beloved holidays into extraordinary occasions with events designed to delight every sense.

Whether you're planning an elegant Mother’s Day brunch or seeking a bold, flavorful Cinco de Mayo celebration, Marriott Marquis invites you to celebrate in style—with views, vibes, and VIP indulgence.

Make Mother’s Day a Memory to Treasure

On Sunday, May 11, from 9 AM to 2 PM, Marina Kitchen hosts a Mother’s Day brunch in San Diego that elevates tradition into an elegant affair. This isn’t just a buffet—it’s a curated culinary experience led by Executive Sous Chef Rafael Corniel, designed to honor the women who shape our lives.

Expect fresh, seasonal offerings—from Dungeness crab benedict and shrimp cocktail to lobster rolls so tender they melt in your mouth. The carving stations will showcase honey-glazed ham and smoked New York steak, while made-to-order crepe and omelet bars offer endless ways to customize your plate.

But the magic lies beyond the menu.

Each table will be invited to create a mini bouquet for Mom, a heartfelt touch that transforms this brunch into a shared memory. It’s these small details—thoughtful, tender, and unforgettable—that make this Mother’s Day in San Diego one she’ll cherish.

For those with a sweet tooth, Pastry Chef Victor ensures a grand finale. His signature crème brûlée and Valrhona chocolate layer cake are just the beginning of a dessert spread that’s equal parts indulgent and artistic.

A Cinco de Mayo Experience Unlike Any Other

Just a few days earlier, on Saturday, May 3 from 4 PM to 5 PM, guests can toast to flavor at the Tequila & Cheese Pairing Class at Agave Bar & Grill—an intimate and bold celebration of Cinco de Mayo in San Diego.

Led by tequila expert Jenny Eastwood of Smallgoods Cheese Shop & Café, this guided tasting explores the rich complexities of Flecha Azul Tequila. You’ll sample their Blanco, Reposado, and Añejo expressions, each paired with small-batch, American-crafted cheeses that unlock surprising and harmonious flavor notes.

Imagine a bright Blanco with creamy Brie, a peppery Reposado matched with spiced chèvre, or a caramel-laced Añejo paired with aged sweet Gouda. It’s a sensory journey that goes beyond sipping and nibbling—this is a masterclass in indulgence, framed by the warm glow of the marina sunset.

Indulgence by the Bay

From Mother’s Day waterfront brunches to tequila pairings under the palm trees, Marriott Marquis San Diego Marina delivers luxury in every detail. The hotel itself is a landmark of elevated hospitality, where every suite offers breathtaking views, and each experience—from dining to spa to event—feels uniquely curated for the guest.

This season, treat yourself and your loved ones to experiences that blend fine dining, creative celebration, and the unmistakable warmth of San Diego. Whether you’re raising a glass or raising a toast to Mom, there’s no better setting than the Marriott Marquis San Diego Marina—where every visit becomes a cherished memory.

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